Leah's Peace has been reformatted and is now on sale for .99 on Amazon. If you have the Kindle edition update Leah's Peace.
I thought you would like the recipe for Mother Lee’s Rolls. This recipe was given to my mother by a friend of hers. When I married I found out Mother Lee was a relation to my husband’s great grandmother. I’m not sure what but I do know these will be the best rolls you ever put in your mouth. I’ve made them into dinner rolls, cinnamon rolls, small loaves of bread (varying the baking time of course). Enjoy.
Mother Lee’s Rolls
The way I form the rolls is by rolling them out, 1/4 dough at a time, 1/4 inch think. Cut with a round cutter. Dip in melted butter and fold over to create half circles. Have the rolls touching in the pan. With the cutter I use 13 will fit in a cake pan and 4 columns by about 10 - 12 rows in a jelly roll pan. I get 3 cake pans and 1 jelly roll pan. You can do the math. ;)
If you want to have them the same day substitute 1 cup warm water for the cold and let rise and proceed as directed.
I hope you enjoy Mother Lee’s rolls as much as we do.
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Sophie Dawson has made up stories in her head all her life. It wasn’t until 2011 that she began writing typing them out.
Her first books were all historical fiction romance. They’ve won multiple awards and garnered rave reviews. Now, Sophie is branching out into contemporary romance though she plans to continue writing historical and hopes to add more books in her popular Cottonwood and Stones Creek series.
Sophie lives with her husband and cat on a farm in western Illinois. She’s an avid seamstress and was a professional quilter for a number of years before the writing bug bit. She’s just thankful it’s not fatal.